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A recycler of North Florida’s abandoned farmland, we're a sustainable aquaponic farm whose products grow faster, taste better, last longer, and waste nothing.
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what they're saying
Traders Hill Farm consistently provides my restaurant the best quality produce I've ever experienced.

Chef Johnathan — Black Sheep Restaurant

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we grow all year long
Unlike traditional farming practices, we're not limited to seasonal growth; we grow year round. Our sustainable aquaponic farm takes less space to grow four times as much produce. Lorem ipsum dolor sit amet, consectetur adipisicing elit. Adipisci at corporis cumque, deserunt,

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the only one in the world
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